Serves 6
5 pork steaks – 4 rashers of smoked bacon – Can of tomatoes – Tablespoon of ketchup – Can of butter beans – Tray of button mushrooms – Tablespoon of tomato puree – 2 teaspoons of garlic puree – Tablespoon of olive oil – 1 teaspoon of oregano – 1/2 teaspoon of aromat – 1 small tub of plain cream cheese – 1/2 pack of pasta – 2 tablespoons of parmesan cheese
Method:

1. Slow cook the pork steaks and bacon for 4 hours on high. (We put it in a pint of chicken oxo)
2. Once the meet is cooked, take it all out of the slow cooker and chop into bitesize pieces and leave aside.
3. Cook pasta in another pan, drain when done and leave aside.
4. In a wok heat the oil and then add the tomato puree, garlic puree, aromat and oregano and cook gently for a couple of minutes.
5. Add in the mushrooms and coat with the puree and herbs, cook until soft.
6. Add the butter beans, the tomatoes and ketchup.
7. Throw in the pork and bacon, cover in sauce and simmer for a minute.
8. Put the whole tub of cream cheese and parmesan.
9. Add in the pasta and mix together.
10. Serve